Linoleum wood flooring – Linoleum was, aka Lino floor, flaxseed oil, pine resin, wood flour, Cork dust, color pigment and filler metal. It was first used in the 1860 ‘s as an excellent alternative to other hard flooring. He discovered Frederick Walton when he was observing linoxin skin formed in oil paint cans. Then he said he thought it could be an alternative to India rubber. Throughout the year, the favorite kitchen linoleum floor. Has established a reputation for providing warmth barefoot and easy to walk back and people who spend most of their time in the kitchen.

These anti-allergic properties are very important for those with sensitive medical conditions. Static control features is very important because it prevents dirt and dust spots usually linoleum was found in the kitchen. Without it, usually changing color. Some critics say that preserving the linoleum wood flooring particularly difficult in the kitchen where he believes a lot can happen. This is not true because you can clean the linoleum with a damp MOP or vacuum. Some tough spots use vinegar water cleaning.

Traditional kitchen linoleum wood flooring is regarded as something dull and lifeless and rigid to maintain. Currently, it is replaced with PVC. And have the same flexible nature with traditional linoleum, only brighter and more transparent and less combustible. A variety of colors and styles and models are now being released in stores as an alternative to traditional black and white, gray sold in the past. Some even offer custom design if you have the talent to create your own theme.